The Full Story


 we had started the operations in 2017, we have become masters of our cullinary.Our commitment to quality products, exceptional services and incomparable customer care keep our community coming back again and again.

Chef kalyan kumar J  is the owner of Upland Bistro.He studied Bachelor of Hotel Management from Indo American Hotel Management Academy, Visakhapatnam Accredited to American University of Hawaii in 1998. Worked for Trident Cochin, Taj exotica resort & spa Maldives,Carnival Cruise Lines(USA),Bin Hendi Enterprises(UAE),Dilmun Club(kingdom of Bahrain),Bistro226(Ludhiana),R & D head for Au Bon Pain (India) .we will continue to expand our offerings based on how we can serve the best in Visakhapatnam .With vast knowledge & Experience Chef Kalyan has brought unique menu for the city of Vizag.Come & relish the exotic dishes



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